Gavin Gregg Restaurant

Proprietors, Gavin and Lucinda Gregg are proud of their achievements in making Gavin Gregg Restaurant the foremost restaurant in the Sevenoaks area.

Established in June 2000 Gavin Gregg Restaurant has been recognised by the prestigious award of 2 AA rosettes for the last 8 years. Head Chef Gavin Gregg along with Sous Chef Megan Cockroft and Chefs Mike Arnold and Joanna Clarke have created inspiring and exciting menus combining traditional dishes with a hint of international panache. You can also enjoy an extensive wine list which complements every dish.

We have a separate first floor dining room where we can cater for lunches, dinner, conferences and parties for up to 30 guests.

Whether it be a romantic supper for two on a quiet table in the corner, or a celebratory meal for up to 30 guests in the private dining room guests can indulge in a truly delightful dining experience.